Sweet Smoked Paprika by Santo Domingo

Pimenton de la Vera is by far the most distinguished type of paprika in Spain, and there's a reason why the locals love it so much. The growing and smoking process is very traditional and even protected by the state under the Pimenton de la Vera certificate (the pepper & sun sign at the bottom left corner of the package). Local climate is perfect for the development of intense flavor of pepper, while cold grinding process makes sure that the taste isn't lost due to unnecessary heat resulting from friction. The package contains 160 g (5.64 oz) of ground paprika.

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