Molecular Gastronomy Kit

Cocktails in ice spheres. Caviar made of olive oil. Disappearing transparent raviolis. Sound cool? Well these are all examples of Molecular Gastronomy. Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences. This do-it-yourself molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen in high-end restaurants, but without the celebrity chef price tag! This all-encompassing kit includes four pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Kit content: 4 food additives (20 sachets of Agar-agar, Calcium Lactate, Sodium Alginate, Soy Lecithin), 3 pipettes, slotted spoon, measuring spoon, food grade syringe, 2 silicone tubes, silicone mold, 50-recipe DVD with video and pdf versions. Go on… play with your food!

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