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Kashmiri Kahwa Tea with Spices

A fine Indian blend of superior quality spices and green tea leaves. Traditional kahwa of Northern India is prepared by boiling with saffron, cardamom, or cinnamon, and served with honey and crushed almonds or walnuts. The tea is claimed to be packed with antioxidants. The price on this page is for a collectible 75g (2.65 oz) tin.

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